1. Choose the cassava are nice and flat, then peeled, chopped and washed according to taste.
2. Then the pieces of cassava is boiled until cooked and then drained.
3. Cassava Wait until cool, bias also use the fan.
4. Provide yeast bias tape purchased at drug stores of food, then finely ground and sifted using sieve or strainer.
5. Sprinkle yeast into cassava-cassava fine which is cool until blended.
6. Provide a place to store cassava that has been sprinkled with yeast, the biased use or wear plastic or teak leaves pising leaf.
7. Peram cassava parcel is approximately 3 days
8. After 3 days they open the parcel cassava, and cassava tape ready to be enjoyed.
Okay friend, this is good and I like it but that is very simple..............
ReplyDeleteHow to make the tape was not intricate, thank you because you've shown me how to make a tape .........
ReplyDeleteemm...
ReplyDeleteokay iwan,
You know making the tape for biology lesson..
do you want assisted me for biology practice ????
that is biology practice...
ReplyDeleteI think I want to try make tape because tape is Indonesian food and I like Tape..
wah! I want to make a tape, later sold. haha, a new job. thanks the procedure, great!
ReplyDelete